Banana Cake with chocolate chips
We chose this recipe because you can use banana peels, making it a healthy, delicious, zero-waste recipe!
If you don't want to reuse the banana peels, simply follow the recipe without adding them.
A great snack for breakfast or a snack for anyone who follows a healthy lifestyle :)
Ingredients
- 4 bananas
- 2 eggs (separate yolks and whites)
- 2 tablespoons olive oil
- 2 cups plant-based milk
- 1/2 cup brown sugar or coconut sugar
- 3 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 cup oat flakes
- 1 teaspoon ground cinnamon
- 50g chocolate chips
Preparation
- Beat the egg whites until stiff peaks form. Set aside.
- In a blender, blend the banana peels, egg yolks, olive oil, and plant-based milk.
- In a bowl, mix the dry ingredients,
- Add the dry ingredients to the blender and blend until smooth.
- Mash 3 bananas and add to the mixture.
- Finally, gently fold in the egg whites.
- Pour the mixture into a baking tray lined with parchment paper.
- Decorate the cake with 1 banana cut in half and the chocolate chips.
- Bake in a preheated oven at 180°C for 30 minutes.
