Carrot and coconut muffins
This Halloween we made this tasty and healthy recipe, which is perfect for children and adults.
An easy and healthy recipe for the whole family.
You can decorate it as muffins or as a cake.
Ingredients
- 2 carrots
- 2 eggs
- ½ tablespoon of baking powder
- ½ cup of liquid coconut oil
- ½ cup of coconut sugar
- 1 cup of rice flour
Preparation
- Preheat the oven to 180ºC.
- Grate the carrots.
- In a blender, add the eggs, grated carrots, melted oil and coconut sugar. Blend well.
- Next, add the rice flour and baking powder. Blend again. 5. Place 2 tablespoons of batter into each mini-muffin tin and bake in the preheated oven for 20 minutes.
- You can use the toothpick test to check if they are cooked through. Makes 12 muffins.
