🐣 Healthy Sponge Cake for Easter (Only 3 Ingredients!)
Easter is a time for celebration, family… and of course, good food! But who said you couldn't keep things light without sacrificing flavour? Today we're sharing a recipe for healthy sponge cake, perfect for this festive season. The best part? It's gluten-free, refined sugar-free and uses only 3 ingredients!🍰 Ingredients:
9 egg yolks
3 whole eggs
100g sour cornflour (sifted)
75g coconut sugar (sifted)
👩🍳 Preparation:
Preheat the oven to 180ºC. Line a tin (ideally round or with a hole in the middle) with baking paper.
In a large bowl, beat the whole eggs with the egg yolks and coconut sugar for about 15 minutes, until you have a light and fluffy mixture.
Gradually add the sifted sour cornflour, gently folding it in with a spatula to keep the batter light.
Pour the batter into the tin and bake for about 20 to 25 minutes. The centre may remain slightly moist, as is typical for sponge cake.
Remove, leave to cool slightly and carefully turn out of the tin.
