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Ingredients

Paris mushroom, aubergine, lactose-free milk, mozzarella cheese, cannelloni pasta, tomato sauce (tomato, apple, carrot, olive oil, garlic, bay leaf, oregano), soy cream, soya granules, butter, extra virgin olive oil, wheat flour, onion, salt, garlic, parsley, spices (clove, bay leaf, nutmeg, black pepper).

Allergens

Contains: Gluten, Milk, Soy.
Produced in facilities that handle other allergens.

Complete nutritional information

Per 100 g
Energy: 163 kcal
Fat: 7.1 g
— of which saturates: 3.6 g
Carbohydrate: 13.7 g
— of which sugars: 2.8 g
Fibre: 2.8 g
Protein: 10.1 g
Salt: 0.4 g

Per serving (300 g)
Energy: 489 kcal
Fat: 21.3 g
— of which saturates: 10.8 g
Carbohydrate: 41.1 g
— of which sugars: 8.4 g
Fibre: 8.4 g
Protein: 30.3 g
Salt: 1.2 g

About this meal

The recipe combines button mushrooms, aubergine and soya mince in a vegetarian filling, wrapped in cannelloni pasta. The béchamel sauce made with lactose-free milk and the grilled mozzarella complete the dish, creating a creamy and satisfying meal made without meat or fish.

Mushroom Cannelloni

Mushroom Cannelloni

Vegetarian cannelloni filled with mushrooms, aubergine and soya mince, topped with homemade béchamel and melted mozzarella. A creamy and comforting meal, free from meat, fish and preservatives, ready in 5 minutes.

✔️ Vegetarian meal
✔️ Homemade béchamel
✔️ Approved by nutritionists
✔️ Ready in 5 minutes

€7,49
€7,49
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Ingredients

Paris mushroom, aubergine, lactose-free milk, mozzarella cheese, cannelloni pasta, tomato sauce (tomato, apple, carrot, olive oil, garlic, bay leaf, oregano), soy cream, soya granules, butter, extra virgin olive oil, wheat flour, onion, salt, garlic, parsley, spices (clove, bay leaf, nutmeg, black pepper).

Allergens

Contains: Gluten, Milk, Soy.
Produced in facilities that handle other allergens.

Complete nutritional information

Per 100 g
Energy: 163 kcal
Fat: 7.1 g
— of which saturates: 3.6 g
Carbohydrate: 13.7 g
— of which sugars: 2.8 g
Fibre: 2.8 g
Protein: 10.1 g
Salt: 0.4 g

Per serving (300 g)
Energy: 489 kcal
Fat: 21.3 g
— of which saturates: 10.8 g
Carbohydrate: 41.1 g
— of which sugars: 8.4 g
Fibre: 8.4 g
Protein: 30.3 g
Salt: 1.2 g

About this meal

The recipe combines button mushrooms, aubergine and soya mince in a vegetarian filling, wrapped in cannelloni pasta. The béchamel sauce made with lactose-free milk and the grilled mozzarella complete the dish, creating a creamy and satisfying meal made without meat or fish.

  • Nutritional Values — Per Serving
  • Energy 489 kcal 24%
  • Lipids 21.3 g 30%
  • Carbohydrates 41.1 g 16%
  • Proteins 30.3 g 61%
  • Salt 1.2 g 20%
View full details
Mushroom Cannelloni

Mushroom Cannelloni

€7,49
€7,49
  • How to Heat 🔥
  • How to Store 🧊

In the microwave at 800 W:

  1. Remove the meal from the packaging and place it in a microwave-safe container.
  2. Cover with a lid or plate to retain steam and preserve the texture.
  3. Heat for 5 minutes at 800 W.
  4. Stir and, if necessary, heat for another 1–2 minutes.

Quick alternative:

You can heat it directly in the packaging, pricking the film with a fork.

Consume immediately after preparation.

Keep frozen at -18 °C.

Once thawed, do not refreeze.

If thawed, keep refrigerated and consume within 48 hours.

Frequently Asked Questions

Have questions? We’re here to help. Everything you need to know before choosing your meal.

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Do I need to cook it? How do I heat up the meal?

You don't have to cook anything. The tray goes straight from the freezer to the microwave, without transferring the food to another plate. It's ready in just a few minutes. That's the goal: to take away all the work and leave only the good part.

Are the meals healthy? Who makes them?

They are. Every meal is validated by nutritionists and cooked by chefs, with balanced macros—protein, carbs, fat, and fibre in just the right proportions. We use real ingredients, without excess salt or artificial additives. It’s food that tastes great and is designed for your day, not diet food.

Do meals help you lose weight?

They help you eat well every day, with balanced portions and macros, without having to count calories or cut out foods. What makes the difference isn't eating less, it's eating well consistently. We take the friction out of deciding and cooking.

How long do meals last in the freezer?

Up to 6 months, preserving the nutritional properties and flavour. The expiry date is indicated on each tray. That’s the great advantage of freezing: order once a month and you’re sorted, with good food always at home, no pressure to consume it all at once and no waste.

Are the packages recyclable? What is the Frozen Box?

Yes, they are 100% recyclable. The meals come in microwave-safe, food-certified, recyclable trays that go from the freezer to your plate. The Frozen Box is the thermal box that keeps everything frozen during transit, also 100% recyclable (yellow recycling bin) or reusable as a cooler for the beach and trips.